Food Service Industry

Employee Scheduling and Payment

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CHALLENGE

Restaurants often operate largely on a paper-based system and struggle to maintain efficiency as they grow to operate many different locations. In addition to the management difficulties, there can be difficulties in organizing accounting and operating payment.

TRANSFORMATION

Restaurants that often struggle to maintain maximum efficiency in their scheduling and budget can implement autonomous planning to solve this issue. When implemented, autonomous software provides the most optimal scheduling as a result of the employees entering in their availabilities. The software ensures no overscheduling as well as ensuring that properly trained employees were available at all locations when needed. Lastly, the system allows for seamless accountability for employees logging their work for overtime or whether they are repeatedly late. Importantly, this software allows for the location managers to oversee projected wages for each week and how to decrease costs overtime and maximize profits.